Main Course
₹21.99
Truffle Mushroom Fettuccine
Fettuccine pasta tossed in a creamy black truffle cream sauce with sautéed wild mushrooms and aged parmesan.
Featured
Main Course
₹26.99
Pan-Seared Citrus Salmon
Atlantic salmon fillet seared with a citrus herb glaze, served over wild rice and fresh seasonal vegetables.
Featured
Main Course
₹34.99
Premium Ribeye Steak
12oz hand-cut USDA Choice Ribeye grilled to your liking, served with garlic mashed potatoes and roasted asparagus.